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Need to buy eggs & pasta? Here are our tips for the best carbonara experience

  • Eggs

    We recommend choosing large, pasture-raised eggs (hens with ample sun exposure and a healthy diet).

  • Pasta

    We suggest durum wheat with a rough texture. The more the pasta surface is porous, the better it absorbs sauces, enhancing their flavor.
Find out more carbonara tips

Are you a restaurant/private looking to buy large quantities of our selection of guanciale and/or pecorino? Get in touch