The Monograno Felicetti Spaghettoni are crafted using the purest water from the Dolomites and organic semolina sourced from a single origin. The Matt wheat is produced and nurtured in the heart of Puglia and then dried with the clean air of the Dolomite mountains.
This format's main characteristic is its size, specially created for the most indulgent palates.
Many Michelin-starred restaurants and fine dining establishments feature Felicetti Monograno pasta on their menus due to its superior quality and flavour.
