Quality fresh ingredients from Italy
Our guanciale and pecorino have been sourced from Lazio region, where the famous "Pasta Carbonara" dish was born
Our offerings for the best carbonara experience
Salumificio sano
Guanciale Amatriciano
SANO Amatriciano guanciale was awarded as the best guanciale in Italy in 2022
Caseificio storico Amatrice
Pecorino Stagionato - GRAN RISERVA di GROTTA
Gran Riserva is aged in traditional caves made of fine grained igneous volcanic rock (tufo), where the natural microclimate allows for the perfect ripening process, and achieve a unique taste
Monograno Felicetti
Spaghettoni Matt
Drawn bronze organic Matt durum crafted using the purest water from the Dolomites and organic semolina sourced from a single origin. Many Michelin-starred restaurants and fine dining establishments feature this pasta on their menus
Organic Tellicherry pepper
Considered the finest & highest quality black peppercorns in the world, Tellicherry are only the largest 10% of black peppercorns, measuring at least 4.75mm in diameter to make the grade. fu:di organically grown peppercorns are hand-harvested and sun-dried in the hills of the Western Ghats, Kerala, India
